Print Recipe
5 from 1 vote

Fruit Salad

Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: Gluten Free, Vegetarian

Equipment

  • chopping knife
  • large serving bowl

Ingredients

  • different seasonal fruits: Choose a selection of 4 to 5 (berries, apples, oranges, bananas, pineapple, grapes, kiwi, rock melon)
  • 1 pc lemon juice
  • 2 pcs oranges juiced
  • 1 tsp vanilla extract

Optional: replace vanilla with chopped mint leaves

    Instructions

    Fruit Salad:

    • Cut fruits in small pieces and place in a bowl.
    • Add the lemon and orange juice, with the vanilla extract or the mint leaves (add the sugar if you decide to go for it).

    Serve immediately or put in the fridge for 1 to 2 hours

      Notes

      I don’t add sugar in this recipe, but you have the option to add a tablespoon of brown
      sugar. You can serve the fruit salad with some yoghurt or whipped cream. If you use
      bananas, add them at the last minute as they have the tendency to oxidize and become
      black. If you are on low carb, avoid fruits high in sugar, prefer berries and apples and skip
      the orange juice.